Canning tomatoes using the raw pack method makes for delicious soups, chili, or pasta or stew all winter long. It’s also incredibly easy and simple to do! Today I am showing how to use a hot water bath to preserve tomatoes. The hot water bath method can be used for a variety of home grown vegetables and fruits – from peaches and pears, to apple sauce and pickles. No pressure cooker necessary!
GIPHY App Key not set. Please check settings