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RAW PACK TOMATO CANNING | Hot Water Bath Method!

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Canning tomatoes using the raw pack method makes for delicious soups, chili, or pasta or stew all winter long. It’s also incredibly easy and simple to do!  Today I am showing how to use a hot water bath to preserve tomatoes.  The hot water bath method can be used for a variety of home grown vegetables and fruits – from peaches and pears, to apple sauce and pickles.  No pressure cooker necessary!  

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Written by Jenn Least

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