RAW PACK TOMATO CANNING | Hot Water Bath Method!

Canning tomatoes using the raw pack method makes for delicious soups, chili, or pasta or stew all winter long. It’s also incredibly easy and simple to do!  Today I am showing how to use a hot water bath to preserve tomatoes.  The hot water bath method can be used for a variety of home grown vegetables and fruits – from peaches and pears, to apple sauce and pickles.  No pressure cooker necessary!  


What do you think?

Written by Jenn Least

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Camping at Killarney Provincial Park: What You Need to Know

SUSTAINABLE Fall Decorating Tips! 🍁🎃